Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.
Fill out the form below to get more information on how to become a Kinton Ramen Franchise Partner today:
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