At East Brands we’re working with Mary Brown’s to help them expand their business across Canada!

Mary Brown’s Chicken started in St. John’s, Newfoundland & Labrador in 1969. For over 50 years, our menu has been hand cut and hand breaded in each store. That’s simply how we do things, always have, always will. We prepare our food in small batches, made to order for our Guests. No fillers, no fuss, just real food. The result is juicy, mouth-watering Chicken and crispy Taters, plus a whole lot more!

Our reputation for delicious food and exceptional Guest service is the reason we are one of the fastest-growing franchises in Canada.

Franchise Brochure | Franchising FAQs

Interested in learning more about becoming a Mary Brown’s franchisee? Please fill out the below details.